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	<title>Shearwater Yacht Club</title>
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	<link>http://swyc.ca</link>
	<description>Metro&#039;s Friendliest Sailing Club</description>
	<lastBuildDate>Fri, 24 May 2013 13:26:29 +0000</lastBuildDate>
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		<title>Spring Cleanup Work Party &#8211; May 25, 2013</title>
		<link>http://swyc.ca/2013/05/spring-cleanup-work-party-may-25-2013/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spring-cleanup-work-party-may-25-2013</link>
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		<pubDate>Mon, 20 May 2013 11:50:50 +0000</pubDate>
		<dc:creator>SYC Glenda Carson</dc:creator>
				<category><![CDATA[Yard]]></category>

		<guid isPermaLink="false">http://swyc.ca/?p=1369</guid>
		<description><![CDATA[A yard clean up will take place on Saturday, May 25, 2013 from 8 am until 12 noon.  A free hot dog BBQ will be served at noon.]]></description>
				<content:encoded><![CDATA[<p>A yard clean up will take place on Saturday, May 25, 2013 from 8 am until 12 noon.  A free hot dog BBQ will be served at noon.</p>
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		<title>Thank you so much&#8230;</title>
		<link>http://swyc.ca/2013/05/thank-you-so-much/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thank-you-so-much</link>
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		<pubDate>Mon, 20 May 2013 11:42:35 +0000</pubDate>
		<dc:creator>SYC Glenda Carson</dc:creator>
				<category><![CDATA[Social]]></category>
		<category><![CDATA[Yard]]></category>

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		<description><![CDATA[to all who volunteered to make the spring boat launch a success.  A special thank you to Shirley Morrisey, Clyde and Judy Hillier and Lisette LeRoy for their generous help and leadership in putting on the meals for the launch days and to Bob Sibley, our &#8220;intrepid timer&#8221;. &#160;]]></description>
				<content:encoded><![CDATA[<p>to all who volunteered to make the spring boat launch a success.  A special thank you to Shirley Morrisey, Clyde and Judy Hillier and Lisette LeRoy for their generous help and leadership in putting on the meals for the launch days and to Bob Sibley, our &#8220;intrepid timer&#8221;.</p>
<p style="text-align: center;"><a href="http://swyc.ca/wp-content/uploads/2013/05/good-job.jpg"><img class="aligncenter colorbox-1364" alt="good job" src="http://swyc.ca/wp-content/uploads/2013/05/good-job-300x225.jpg" width="180" height="135" /></a></p>
<p>&nbsp;</p>
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		<title>Welcome&#8230;</title>
		<link>http://swyc.ca/2013/05/welcome/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=welcome</link>
		<comments>http://swyc.ca/2013/05/welcome/#comments</comments>
		<pubDate>Mon, 20 May 2013 11:29:14 +0000</pubDate>
		<dc:creator>SYC Glenda Carson</dc:creator>
				<category><![CDATA[Social]]></category>

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		<description><![CDATA[To Henri Carson, a new club mate for Parker, Ben and “big and little” Sam.  Henri is the newborn son of long time club members Brian Carson and Chantal Routhier and grandparents, George and Glenda Carson.]]></description>
				<content:encoded><![CDATA[<p>To Henri Carson, a new club mate for Parker, Ben and “big and little” Sam.  Henri is the newborn son of long time club members Brian Carson and Chantal Routhier and grandparents, George and Glenda Carson.</p>
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		<title>Social News &#8211; May 20, 2013</title>
		<link>http://swyc.ca/2013/04/social-news-april-22-2013/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=social-news-april-22-2013</link>
		<comments>http://swyc.ca/2013/04/social-news-april-22-2013/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 10:52:06 +0000</pubDate>
		<dc:creator>SYC Glenda Carson</dc:creator>
				<category><![CDATA[Social]]></category>

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		<description><![CDATA[Friday Night BBQs:  Menu and prices are now located under the social tab on the website. Please reserve by Wednesday evening if possible at 469-8590 - please do not reserve by email.  We can support drop-in patrons for the meal &#8211; there will always be meat for the BBQ but cannot always guarantee a complete selection &#8230; </p><p><a class="more-link block-button" href="http://swyc.ca/2013/04/social-news-april-22-2013/">Continue reading &#187;</a>]]></description>
				<content:encoded><![CDATA[<p><strong>Friday Night BBQs:</strong>  Menu and prices are now located under the social tab on the website.</p>
<p>Please reserve by Wednesday evening if possible at 469-8590 - <strong><span style="color: #ff0000;">please do not reserve by email.</span> </strong> We can support drop-in patrons for the meal &#8211; there will always be meat for the BBQ but cannot always guarantee a complete selection of the side dishes.  If you anticipate being late for the meal, just let Pat know at 469-8590.  We will put food aside for you.</p>
<p><a href="http://swyc.ca/wp-content/uploads/2013/03/toonie.jpg"><img class=" wp-image-1164 alignleft colorbox-1236" alt="toonie" src="http://swyc.ca/wp-content/uploads/2013/03/toonie.jpg" width="82" height="79" /></a><strong>Our popular “Toonie Burger Deal” has started.  </strong> Hamburgers will be available for grilling during bar hours over the weekends during our boat preparation and sailing season.  Hot dogs will also be available for $1.00.  The food will be offered whenever the bar is open.</p>
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